Thursday, October 13, 2016
Taste and Technique: Recipes to Elevate Your Home Cooking by Naomi Pomerboy
Taste and Technique: Recipes to Elevate Your Home Cooking by Naomi Pomerboy is a beautiful new full color cook book. Beautiful photography of a variety of unique recipes are spread throughout this book. This book would make a great gift for any chef. Unique dishes include Walnut- Parsley Pistou, Potato Dumplings, Milk- Braised Pork Shoulder and Orange Palmiers. Taste and Technique is a broad and versatile cookbook, offering traditional classics as well as eclectic and fancy upscale meals as well. The book is categorized by the type of meat or food group. Before the recipes are general helpful tips that are perfect for the beginning home cook as well as for the fancy Chef. . If you are throwing a party or hosting a special even, these recipes will be certain to impress your guests. These fancy gourmet treats, desserts and meals are unique- and will tests the skills of any chef. Each dish is accompanied by a full color photo, a brief background as well as a step by step guide to creating the meal. Also included are the author's notes which are additional helpful hints to guide the chef through the recipe. Be sure to plan ahead to make sure you are stocked with the fancy, gourmet ingredients needed for these recipes before you try it out. Once completed, posting photos of the finished product on Instagram or Facebook is certain to impress your friends and draw a lot of likes. This is a beautifully bound cookbook that includes a wide variety of meal choices. As a blogger I received a copy of this book published by Potter for the purpose of writing this review.
Posted by The LemonBee book and Blog at 8:32 AM